Black Hawk recipes are scientifically developed by Dr Herb Hischke.
Black Hawk recipes are scientifically developed by Dr Herb Hischke. Dr Hischke, a world renowned pet food research and development director, has been instrumental in creating foundation recipes for many premium foods on the market and has extensive experience in pet nutrition.
A tender, highly digestible protein full of amino acids, iron and omega 3, for bone, muscle and heart health. Salmon’s selenium and phosphorous minerals are also good for joints and vitality.
Juicy and succulent, lamb is a tasty source of protein and iron, essential for strong bones and muscles. Lamb also has zinc and vitamin B12 which promote cardiovascular health, aid metabolism and boost vitality.
Black Hawk grain free kitten food provides a complete diet for kittens. This recipe has the protein, nutrients and minerals to keep your growing kitten healthy. It is formulated to meet the nutritional levels established by the Association of American Food Control Officials (AAFCO) Cat Food Nutrient Profile for the growth of kittens.
Kangaroo packs a punch when it comes to protein, iron and omega 3, essential for healthy blood cells, bones and muscle growth. A good source of zinc and vitamins B6 and B12, mean it is good for vitality, brain and nerve health.
A delicious, lean and versatile protein, packed with amino acids which are essential for building strong bones and muscles. It’s also high in vitamin B3 and B6 which aid metabolism and promote vitality.
A grain free wet cat food for adult cats, with chicken as the number 1 ingredient. These convenient pouches can be used as a complete diet to naturally increase water intake, or mixed with dry food. Contains emu oil as a natural source of omega 3 & 6 fatty acids.
A high protein wet cat food in convenient pouches, with chicken as the main ingredient. Can be used as a complete diet to maximise water intake, or mixed with dry food. Also contains real lamb and peas for extra protein, and emu oil as a natural source of omega 3 & 6 fatty acids.